Are you a passionate and punctual, with a love for helping customers? Come join our team and prepare with us delicious, wholesome simple indulgences.

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

- Labeling and stocking all ingredients on easily accessible shelves

- Washing, chopping and sorting ingredients like fruits, vegetables and meats

- Measuring quantities of seasonings and other cooking ingredients

- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

- Adhering to all relevant nutrition and sanitary regulations and standards 

- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Restaurant managers will take responsibility for the following duties on a regular basis:

- Ensuring incoming staff complies with company policy

- Training staff to follow restaurant procedures

- Maintaining safety and food quality standards

- Keeping customers happy and handling complaints

- Ordering food, linens, gloves and other supplies while staying within budget limitations

- Supervising daily shift operations

- Ensuring all end of day cash outs are correctly completed

- Coordinating daily front- and back-of-house restaurant operations

- Interviewing/recruiting new employees

- Interacting with guests to get feedback on product quality and service levels